When I’m browsing the wine aisle in my local grocery store, it’s mostly an assortment of west coast wines, imports and several boxes to choose from. There is a small assortment of eastern U.S. wines, but mostly sweeter varieties, which are probably their best sellers. They do feature a few wines from Bloomington Indiana’s Oliver Winery – usually the Soft Red, Soft White and Camelot Mead which are all too sweet for my personal taste. Imagine my surprise when one day I came across an Oliver Dry Red Blend. I finally uncorked this wine last night to give it a try. It’s foundation is Cabernet Sauvignon and Syrah which gives it a bold distinction. My guess is that it is close to a 50/50 blend, because I could certainly detect the Syrah. Although I enjoyed a glass on its own at the end of the day, this selection is probably paired best with a steak or grilled meats. This rich wine with hints of currant and spice has a lasting finish and is perfect for those that prefer bold, dry reds.

Are you ready to taste this wine for yourself? You can get all the information about visiting  on the Oliver Winery and Vineyards website.