I haven’t pulled a bottle from my wine rack in awhile, but decided to open a bottle that I have been holding on to for a little while. My choice was 2015 Petit Verdot from California’s McManis Family Vineyards. I never see a Petit Verdot on the shelves at local grocery stores, so it’s been awhile since I have been able to enjoy one. This wine won a Double Gold in the San Francisco Chronicle Wine Competition and I was eager to give it a try myself.
The Petit Verdot grape is known for its depth of color and has a tradition of being used as a blending grape in French Bordeaux blends. According to the Mcmanis Family Vineyards website, they generally harvest their Petit Verdot in September with an average Brix of 25.5. After 7-9 days of fermentation on the skins, the resulting wine is pressed and finished fermentation in stainless steel tanks. The wine is then aged on new and used French and American Oak for 5 months.
This wine was a rich, deep purple in the glass and I could detect berries and coffee on the nose. Once I tasted it I found it to be jammy, smokey and an absolute delight to the palate. Although I paired it with dark chocolate covered almonds, I would highly recommend it as an accompaniment to grilled steak or spicy barbecued meats.