Great Mead Hall and Brewing Company

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Place Categories: All Winery

We are a Veteran-Owned Business and seek to source ingredients from local providers. The best meads are made from fresh fruit and raw honey. The mead is aged on the lees for 9-12 months in an ambient temperature range of 65-75 degrees before bottling. Making mead the Old-School way- the simplest way the head mead maker has developed over the last 35 years.

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