What makes our wines so special is that they provide flavor profiles that can not be found in any grape wines. The two largest factors that contribute to this is where we source our fruit from and the unique blending of grape wines with fruit wines. We have spent decades developing first, fruit wines and then fruit/grape wine blends and second, a network of local growers to source raw fruit from. We got there by small batch fermenting (as little as 3 gallons) and grass roots networking.
