At Gilchrist Farm Winery, our finest estate wines are available to enjoy through flight tastings, by the glass, or as bottle and case purchases. Each bottle reflects the very best of our high-sloped, lakeview Leelanau Peninsula terroir and its distinctive cool-maritime microclimate. Our estate-grown Albariño and Grüner Veltliner were recently awarded Double Gold, and our Chardonnay earned Silver at the 2026 San Francisco Chronicle Wine Competition!
Our culinary offerings are rooted in the same commitment to quality and place. We feature the freshest vegetables, herbs, and fruits grown under organic practices in our own ¾-acre market garden, supplemented whenever possible by produce, baked goods, and proteins sourced from other local farms.
At Gilchrist Farm Winery, we are proud to be a winery that serves truly exceptional food—thoughtfully prepared, seasonally inspired, and meant to be enjoyed alongside our wines.
